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This is my method for making Chuck Steak. I’ve never really purchased Chuck steak before until we bought our first half cow. Now I love Chuck steak. This method makes it more tender. The first time I made it, I grilled it and it was very chewy. The oven is easy and makes it very tender.

I start out by mixing these ingredients together.

Olive oil, garlic powder, pepper, Redmonds Smoked Salt, amazing! I also add rosemary, I love rosemary on my steak.

I slather this marinade all over both sides of the steak, then I place it in a preheated oven at 375 degrees. I bake it until it is medium. Time always depends on how thick your steak is.

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