This is my method for making Chuck Steak. I’ve never really purchased Chuck steak before until we bought our first half cow. Now I love Chuck steak. This method makes it more tender. The first time I made it, I grilled it and it was very chewy. The oven is easy and makes it very tender.
I start out by mixing these ingredients together.
Olive oil, garlic powder, pepper, Redmonds Smoked Salt, amazing! I also add rosemary, I love rosemary on my steak.
I slather this marinade all over both sides of the steak, then I place it in a preheated oven at 375 degrees. I bake it until it is medium. Time always depends on how thick your steak is.