- Two 15oz Cans of Green Beans
- 4 Slices of Bacon
- 1/4 Cup Diced Onion
- 1 Tbsp Butter
- 1 Can Sliced Mushrooms
- 2-3 Tbsp Grated Parmesan Cheese
- Smoked Salt & Pepper to Taste
Cut bacon into small pieces. Add butter to skillet. Sauté onions and bacon in butter and grease.
Open and drain green beans. Pour over onions. You can use fresh or frozen green beans as well, the fresh will need longer time to cook.
Add bacon and mushrooms and heat through will stirring.
Add salt and pepper.
When finished, top green beans with Parmesan and serve.