Cheesy Mexican Taco Casserole

image_print

This is a great one skillet meal, perfect for a busy weeknight or lazy weekend dinner. It is low carb, high in fat and protein.

Ingredients:

Saute onions in butter then add and brown ground beef. Drain and stir in taco seasoning, tomatoes and cauliflower. Top with cheese and cover until cheese melts. Scoop into a bowl and add toppings.

6 Servings

1 Cup

Carbs 7g

Fiber 2g

Protein 52g

Fat 46g

Calories 663

Toppings Suggestions:

  • avocado
  • sour cream
  • cilantro
  • jalapeno
  • lettuce
  • tomato

One response to “Cheesy Mexican Taco Casserole”

  1. Nancy Bloomfield Avatar
    Nancy Bloomfield

    This is delicious! Leftovers for breakfast/lunch. How many carbs please?

Discover more from Low Carb Revelation LLC

Subscribe now to keep reading and get access to the full archive.

Continue reading

Discover more from Low Carb Revelation LLC

Subscribe now to keep reading and get access to the full archive.

Continue reading