Ingredients for tomato soup:
- 1 24 oz Jar Rao’s Marinara Sauce
- 1 Cup Chicken Broth
- 1/4 Cup Heavy Cream or Almond Milk if no dairy
- 1 Tbsp Butter for richness
Heat all together on stove top. You can use an immersion blender if you want a smoother soup.
Total Carbs 8g
Fiber 1g
Protein 5g
Fat 17g
Calories 192
Servings 1 Cup
Paula, I made your tomato soup recipe tonight. It’s SO much better than can soup! And it’s gluten free and low carb too! Thanks for your channel and web site!
Thank you