- 1 large Egg
- 3/4 cup Mozzarella Cheese
- 2 tbsp Almond Flour
- 1-1/2 tbsp Butter Melted divided, 1/2 tbsp for the batter + 1 tbsp for topping
- 5-1/2 tbsp Monk Fruit (divided, 1 1/2 tbsp for the batter + 1/4 cup for topping
- 1/2 tsp Vanilla extract
- 1/2 tsp Psyllium Husk Powder (optional, for texture)
- 1/4 tsp Baking powder (optional)
- 3 net carbs in two mini waffles
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.