- 3/4 cup shredded mozzarella cheese
- 1 Tbsp Cream Cheese
- 1/2 cup almond flour
- 1 egg
- Pinch of salt
- 2 Tbsp melted butter
Makes 6 hotdogs
Melt the two cheese’s together in microwave in 30 second intervals, stirring in between until melted.
Stir in almond flour and egg until dough forms.
Place dough between two pieces of parchment paper sprayed with nonstick spray and roll out.
Cut dough into six strips with a knife or pizza cutter.
Wrap one strip around each hotdog and lay on a baking sheet. I use nonstick spray. Bake in a 350 degree oven for 15 minutes or until golden brown. I use my air fryer and it takes about 12 minutes. I flip them over the last couple of minutes so the bottom’s can brown.
Remove from oven and brush with melted butter and return to oven for another minute or two.
Add a little mustard and enjoy!
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.