Ingredients:
Crust:
- 3/4 C Almond Flour
- 1 Tbsp Monkfruit sweetener
- 1 tsp Cinnamon
- 3 Tbsp Butter Melted
- 1 Egg
- 10 drops Graham Cracker Flavoring
Mix all crust ingredients together and press into a 9” springform pan that has been greased with butter. The crust will not go all the way up the sides of the pan. Bake at 350 degrees for 10 minutes. Remove from oven and let cool while preparing filling.
Filling:
- 3-8oz packages Cream Cheese, Softened to room temperature
- 1 Cup Monkfruit Sweetener
- 3 Eggs
- 4 oz Sour Cream
- 1 tsp Vanilla extract
With an electric mixer, beat all ingredients together starting with the cream cheese and sweetener, then slowly adding eggs, sour cream and vanilla. Pour filling into pan over crust.
Bake in a pre-heated 325 degrees for 50 minutes, turn oven off let sit in oven 30 min then sit on counter for one hour then refrigerate at least 8 hrs
Serving Size cake cut into 10 slices
Per slice:
346 calories
6g Total Carbs
1g Fiber
33g Fat
7g Protein