Donuts:
- 1-1/4 Cup Almond Flour
- 1/3 Cup Granular Monkfruit
- 1/2 tsp Cinnamon
- 1 tsp Baking Powder
- 2 Tbsp Melted Butter
- 2 Tbsp Almond Milk
- 2 Eggs
- 1-2 tsp Apple Extract
- 1/2 tsp salt
Glaze:
- 1/2 Cup Powdered Sweetener
- 1-2 Tbsp Heavy Cream
- 1/2 tsp Apple Extract
Mix all donut ingredients together in a mixing bowl and transfer to donut pan. Bake at 350 degrees for about 15 min or until donut springs back when pressed on. Remove, let cool.
Mix glaze ingredients to desired consistency. Glaze tops of cooled donuts.
Makes 6 donuts
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.