Even after this ice cream is frozen, it is still soft and scoopable!
1-1/2 cup heavy cream (use unsweetened coconut milk in a can for dairy free option)
1-1/2 cup nut milk unsweetened
1 tsp vanilla extract or whatever flavor extract you want
3/4 Cup Allulose, this is important! It’s what keeps the ice cream from getting rock hard
Whisk all ingredients together in a bowl, add to ice cream maker.
I do not count the carbs in Allulose.
1/2 Cup Serving
This is the ice maker I use: https://amzn.to/3Tm9plA