Ice Cream


Even after this ice cream is frozen, it is still soft and scoopable!

1-1/2 cup heavy cream (use unsweetened coconut milk in a can for dairy free option)

1-1/2 cup nut milk unsweetened

1 tsp vanilla extract or whatever flavor extract you want

3/4 Cup Allulose, this is important! It’s what keeps the ice cream from getting rock hard

Whisk all ingredients together in a bowl, add to ice cream maker.

I do not count the carbs in Allulose.

1/2 Cup Serving

4g Carbs

0g Fiber

4g Protein

44g Fat

424 Calories

This is the ice maker I use:


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