Swedish Meatballs


2/3 pound ground beef
1/3 pound ground pork
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon allspice
One small onion minced
One egg
1/4 cup beef stock
1/4 cup crushed pork rinds
1 teaspoon xanthan gum
2 cups beef broth
4 ounces sour cream
Salt and pepper to taste

Preheat oven to 350°
Sauté onion in butter until translucent
Transfer onion to a large bowl and add meats, spices, egg, and pork rinds. Mix gently until combined.
Melt 1 tablespoon butter in a skillet, form meatballs and cook until outside are evenly browned approximately five minutes. Meatballs will still be pink inside, transfer to a baking dish.
Pour 1/4 cup of broth into dish over meatballs, cover dish with foil, bake 25 minutes.

Turn meatball drippings on medium heat pour broth into drippings, slowly whisk in xanthan gum. Simmer until thick, stirring regularly. Add salt and pepper to taste. Remove from heat and stir in sour cream and pour over meatballs just before serving.

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