Makes about 12 sticks
12 Breakfast sausage links cooked
1/2 cup almond flour
Pinch of salt
1/2 teaspoon baking powder
1 heaping teaspoon of Allulose or other keto approved sweetener
1/2 teaspoon vanilla extract
1 teaspoon melted butter
3 beaten eggs
Avocado oil for deep frying
Make batter by mixing all above ingredients except sausages. Pour into tall glass.
Pierce sausage with skewers and cook until browned. Let cool.
Dip sausages, one at a time into the batter and drop into skillet with oil, preheated to 350 degrees. I use avocado oil. Have tongs ready to flip quickly as they brown very fast. Brown on all sides. This takes about 30-45 seconds.
Remove and drain on paper towel.
Serve with syrup.