Keto Cannoli Dip
Ingredients
• 16 oz Ricotta
• 8 oz marscapone
• 1 tsp vanilla
• 1/2 C powdered Monkfruit or sweetener of your choice
Instructions
• Add ricotta and marscapone to a mixing bowl and beat with mixer until combined
• Add vanilla and sweetener and beat until light and fluffy.
• Top with chopped pistachio or chocolate chips
14 servings
1 carb per serving
Pizzelle Recipe here
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