Ingredients
• 1 cup half-and-half
• 2 tablespoons ChocZero Speculoos Cookie Butter,
• 2 tablespoons brown sugar-free sweetener
• 1 teaspoon vanilla extract
• Pinch of salt
Method
1. Add the half-and-half, cookie butter, brown sweetener, vanilla extract, and salt to a small saucepan.
2. Warm over low heat, whisking until the cookie butter has melted and the mixture is smooth. Do not boil.
3. Remove from the heat and let cool. Transfer to a jar or bottle and refrigerate. Shake or stir before serving.
Nutrition Information
Estimated per 1 tablespoon serving: 29 calories • 2.5 g fat • 1.4 g total carbohydrates • 0.7 g fiber • 0.7 g net carbs • 0.6 g protein
Macro estimate assumes ChocZero Smooth Speculoos Cookie Butter (label: 200 calories, 17 g fat, 16 g total carbs, 12 g fiber, and 2 g protein per 2 tablespoons), a typical half-and-half nutrition label, and a zero-calorie brown sugar substitute. Actual values may vary by brand and label. The recipe yields approximately 18 tablespoons; measure your finished batch for the most accurate per-tablespoon serving
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