A versatile, low-carb dough perfect for pizza crust, breadsticks, bagels, rolls, and more!
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Oven Temperature: 400°F
Yield: 1 batch
Ingredients
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon baking powder (optional)
- ¼ teaspoon garlic powder (optional)
Instructions
- Preheat oven to 400°F.
- In a microwave-safe bowl, combine mozzarella and cream cheese.
- Microwave in 30-second intervals, stirring between intervals, until completely melted and smooth.
- Allow the cheese mixture to cool slightly.
- Add almond flour, egg, baking powder, and garlic powder (if using).
- Mix until a dough forms.
- Place dough between two sheets of parchment paper and roll to your desired thickness.
- Shape into pizza crust, breadsticks, bagels, or rolls.
- Bake at 400°F for 10–15 minutes, or until golden brown.
For Pizza Crust
- Pre-bake crust first
- Add your favorite low-carb toppings.
- Return to oven and bake another 5–8 minutes.
Notes
- If the dough becomes sticky, lightly oil your hands.
- Don’t overheat the cheese, or the dough can become difficult to work with.
- Store leftovers in an airtight container in the refrigerator.
Low-carb tip: This dough is incredibly versatile. Make a double batch and freeze portions for quick low-carb meals!
Macros are for the crust only. If the whole pizza’s cut into 8 slices, each slice is about 161 calories, 10 grams protein, 3g total carbs, 1.9 grams net carbs, and 210 mg calcium.
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