4 cups cooked corn
1 cup cherry tomatoes, cut in half
1/4 red onion, finely chopped
8oz crumbled feta
1/4 cup fresh basil, sliced thin
3 Tbsp olive oil
2 limes, juice
Salt & Pepper to taste
Mix all ingredients together and refrigerate, serve cold.
4 cups cooked corn
1 cup cherry tomatoes, cut in half
1/4 red onion, finely chopped
8oz crumbled feta
1/4 cup fresh basil, sliced thin
3 Tbsp olive oil
2 limes, juice
Salt & Pepper to taste
Mix all ingredients together and refrigerate, serve cold.
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