Ingredients:
12 oz fresh brussel sprouts cut in half
2 Tbsp olive oil
1 tsp LCR house seasoning
1/4 cup bacon crumbles
1/4 cup grated Parmesan cheese
2 Tbsp balsamic vinegar
Method
Place Brussels sprouts and bacon crumbles in a small baking dish, I use a small iron skillet. Drizzle with olive oil and seasoning. Roast in a preheated 425 degree oven for 18-20 minutes or until tender but not mushy. Remove from oven. Drizzle with balsamic vinegar and top with grated Parmesan cheese. Serve immediately.
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