Ingredients:
12 oz bag frozen cauliflower
1/2 cup heavy cream
Salt and pepper to taste
8 oz shredded cheddar cheese
1/4 cup bacon crumbles
Method:
Grease a casserole dish with butter. Pour in thawed cauliflower. Pour heavy cream over cauliflower, add salt and pepper to taste. Top with cheese and bacon crumbles. Bake in a preheated 375 degree oven for 20 minutes. Serve with sour cream.
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