Feta Garlic Sauce

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  • 8 oz Feta Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1 Tbsp Olive Oil
  • 1-2 Garlic Cloves
  • 1 Tbsp Lemon Juice
  • 1/2 tsp salt

Blend all ingredients together in a blender until creamy and smooth. Store in refrigerator for up to 5 days.

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