Antipasto Salad

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Ingredients:

  • 1/2 cup salami
  • 1/2 cup pepperoni
  • 1/4 cup diced ham
  • 2 slices provolone cheese
  • 1/2 cup mozzarella pearls
  • 1/4 olives
  • 1/4 cup pepper rings
  • 1/8 cup diced red onion

Dressing:

  • 1/2 cup olive oil
  • 1 Tbsp white wine vinegar
  • 1 tsp Italian seasoning
  • Salt to taste

Chop meats and cheese into bite size pieces, add veggies. Mix dressing ingredients together in a jar and shake. Pour over salad and mix well. Store in refrigerator. Olive oil can get thick in the refrigerator so sit out about a half hour before serving.

Makes 4 servings

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