Easy Chicken Salad

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Ingredients:

  • 16 oz cooked shredded chicken breast
  • 3/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1 Tbsp Dijon mustard
  • 2 Tbsp dill relish
  • 1 Tbsp diced red onion

Mix all ingredients together and serve with egglife wraps, lettuce wraps or meat chips. Store in refrigerator for 3-4 days.

6 servings

One half cup has:

Total Carbs: 1g

Protein: 24g

Fat: 26g

Calories: 336

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