Ingredients:
- 1/4 cup Alfredo sauce (store bought or homemade)
- 1-1/2 cup shredded rotisserie chicken cooked
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/4 cup cooked bacon crumbles
Use a small baking pan. I used a 6” cake pan. Spread half of the sauce on the bottom of the pan. You might need to spray the pan with non-stick spray if it’s not a non-stick. Top with a small amount of the cheese.
Spread chicken over the cheese and sauce. Sprinkle with all of the seasoning and give a toss. Add the rest of the Alfredo sauce. Top with the remaining mozzarella cheese. Sprinkle bacon on top. Bake in preheated 375 degree oven for about 8 minutes or until cheese is melted and brown.
Serving: 1
Carbs: 8g
Protein: 88g
Fat: 56g
Calories: 883
3 responses to “Chicken Alfredo Bowl”
Made this casserole yesterday. Added some broccoli I had left over. I usually just throw together chicken, broccoli and alfredo sauce, but your recipe really kicked it up a notch. Loved it!! Thank you for sharing.
Thank You!
Made it tonight. It was a hit!