Cheesy Chicken Chili

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Ingredients:

  • 1 tbsp Butter
  • 1/4 Cup Diced Onion
  • 1 tsp Minced Garlic
  • 1 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper ( I use Crushed Red Pepper)
  • 4 Cups Chicken Broth
  • 1 Can Rotel Tomatoes & Chilis Original 10 oz
  • 4 oz Cream Cheese
  • 2 Cups Shredded Chicken
  • 1 Cup Shredded Mexican Blend Cheese

Saute onion in butter, add garlic and spices. When onions are translucent, add broth and Rotel tomatoes. Stir and let come to a boil. Once chili reaches a boil, add cheeses and chicken, stir until combined. Reduce heat and let simmer for about 10 minutes.

6 Servings

One Serving, one cup has:

  • Carbs 5g
  • Protein 29g
  • Fat 15g
  • Calories 271

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