Cheesy Chicken Chili

Ingredients:

• 1 tbsp Butter
• 1/4 Cup Diced Onion
• 1 tsp Minced Garlic
• 1 tsp Ground Cumin
• 1 tsp Dried Oregano
• 1/2 tsp Salt
• 1/2 tsp Pepper ( I use Crushed Red Pepper)
• 4 Cups Chicken Broth
• 1 Can Rotel Tomatoes & Chilis Original 10 oz
• 4 oz Cream Cheese
• 2 Cups Shredded Chicken
• 1 Cup Shredded Mexican Blend Cheese

Saute onion in butter, add garlic and spices. When onions are translucent, add broth and Rotel tomatoes. Stir and let come to a boil. Once chili reaches a boil, add cheeses and chicken, stir until combined. Reduce heat and let simmer for about 10 minutes.

6 Servings

One Serving, one cup has:

• Carbs 5g
• Protein 29g
• Fat 15g
• Calories 271