Chicken Alfredo Bowl


  • 1/4 cup Alfredo sauce (store bought or homemade)
  • 1-1/2 cup shredded rotisserie chicken cooked
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1/4 cup cooked bacon crumbles

Use a small baking pan. I used a 6” cake pan. Spread half of the sauce on the bottom of the pan. You might need to spray the pan with non-stick spray if it’s not a non-stick. Top with a small amount of the cheese.

Spread chicken over the cheese and sauce. Sprinkle with all of the seasoning and give a toss. Add the rest of the Alfredo sauce. Top with the remaining mozzarella cheese. Sprinkle bacon on top. Bake in preheated 375 degree oven for about 8 minutes or until cheese is melted and brown.

Serving: 1

Carbs: 8g

Protein: 88g

Fat: 56g

Calories: 883