Key Lime Jello


Heat to almost a boil, 3 cups water. Sprinkle in gelatin and stir until completely dissolved. Add both sweetener’s and lime juice. Stir until dissolved. Pour in 4 cups cold water, stir. Pour through a strainer into a 9×11 baking dish. Refrigerate until firm. Takes a few hours. You may add green food coloring if desired.

12 servings

1g carb per serving