Category: Canning, Freezing and Preserving
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Quick Easy Instant Pot Rotisserie Chicken Bone Broth
Here is a recipe I make with the leftover carcass from a rotisserie chicken for bone broth. Ingredients; Rotisserie chicken leftover carcass 1/2 cup diced onions 1/2 cup diced carrots 1/2 cup diced celery 2 garlic cloves 1 T Italian seasoning Pepper 1 T chicken broth base 8 cups water Oil Sauté veggies in oil […]
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I Canned Chicken In My Instant Pot Max
I have canned for years, but I’ve always canned foods that you could water bath can. If it involved a pressure cooker I was not interested. I guess I’ve always felt leery of using one. Well, I’ve been using my Instant Pot for sometime now, I’m very comfortable with it and I ended up recently […]
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Instant Pot Turkey Stock from Carcass
Today I made Turkey Breast. We made the most delicious Turkey club sandwiches with it. I decided to make some stock with the carcass. I tried making it in the instant pot for the first time, it was so fast and easy and I didn’t have to babysit a simmering pot on the stove. I […]
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We Process Our Own Venison
For the past few years we have been processing our own venison. My husband is a hunter and we are big DIYer’s. We like to do whatever we can on our own. We are not experts but we are getting better at every one we do. After my husband skinned the deer, he cut up […]