These easy pumpkin chaffles have a hint of pumpkin pie spice, a touch of vanilla, and plenty of cheesy goodness! They’re perfect for a cozy fall breakfast or snack. Made with just a handful of simple ingredients, this recipe makes four mini pumpkin chaffles.
Prep Time: 5 minutes
Cook Time: 5–8 minutes
Yield: 4 mini chaffles
Ingredients
- 2 large eggs
- ¾ cup shredded low-moisture, part-skim mozzarella cheese
- 1 tablespoon pumpkin purée (100% pumpkin)
- ½ teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk the eggs until well combined.
- Add the shredded mozzarella cheese, pumpkin purée, pumpkin pie spice, vanilla extract, and salt.
- Mix everything together until well combined.
- Preheat your mini waffle maker and lightly grease it if needed.
- Divide the batter into four portions and cook each chaffle until golden and cooked through.
- Carefully remove from the waffle maker and let cool slightly before serving.
Tips
- I left out the monk fruit sweetener, but you can add a little if you prefer a sweeter pumpkin flavor.
- Use 100% pumpkin purée, not pumpkin pie filling.
- Enjoy them plain or add your favorite low-carb topping!
From my kitchen to yours, enjoy this easy fall-inspired recipe!
— Paula
Low Carb Revelation