Low-Carb Pumpkin Pie ice Cream Ninja Creami

Ingredients

• 1 cup unsweetened macadamia nut milk (or almond milk)
• 2 tablespoons pumpkin puree
• 1 tablespoon Simply Desserts sugar-free vanilla pudding mix
• 2 tablespoons heavy cream
• Monk fruit sweetener, to taste
• 1 teaspoon pumpkin pie spice
• ½ teaspoon vanilla extract
• Pinch of salt

Directions

1. Add all ingredients to a blender
2. Blend until completely smooth
3. Pour into a Ninja Creami pint and freeze for at least 24 hours.
4. Process on the Lite Ice Cream setting.
5. If the mixture is crumbly, add 1–2 tablespoons of macadamia milk and Re-spin.
6. Serve immediately and enjoy!

Estimated Macros — Entire Pint

Calories: approximately 180–220
Protein: approximately 2–3g
Fat: approximately 15–17g
Total Carbs: approximately 4–6g
Fiber: approximately 1g
Net Carbs: approximately 3–5g