Ingredients
- 1 cup unsweetened macadamia nut milk (or almond milk)
- 2 tablespoons pumpkin puree
- 1 tablespoon Simply Desserts sugar-free vanilla pudding mix
- 2 tablespoons heavy cream
- Monk fruit sweetener, to taste
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
Directions
- Add all ingredients to a blender
- Blend until completely smooth
- Pour into a Ninja Creami pint and freeze for at least 24 hours.
- Process on the Lite Ice Cream setting.
- If the mixture is crumbly, add 1–2 tablespoons of macadamia milk and Re-spin.
- Serve immediately and enjoy!
Estimated Macros — Entire Pint
Calories: approximately 180–220
Protein: approximately 2–3g
Fat: approximately 15–17g
Total Carbs: approximately 4–6g
Fiber: approximately 1g
Net Carbs: approximately 3–5g