Lemonade Jello

Ingredients:

8 oz water heated to boil

4 oz lemon juice

4 oz cold water

2 Tbsp stevia glycerite or to taste

2 Tbsp gelatin

Method:

Heat 8 ounces of water to a boil. Add gelatin slowly to the hot water and stir until completely dissolved. In a separate container mix 4 ounces of lemon juice and 4 ounces of cold water. Add Stevia glycerite and mix well. Stir the two liquids together, hot and cold and pour into a shallow dish then refrigerate for a few hours until firm.