1 serving
Ingredients:
Eggs, cooked, 3 Large (5.29oz, 150g)
Guacamole, 1 Mini cup (2.01oz, 57g)
Salsa Chunky, 1 Tablespoon (0.51oz, 14.5g)
Sour Cream, 2 Tablespoons (1.06oz, 30g)
Bacon, 2 Slice – 6″ long (0.56oz, 16g)
Butter, 1 Teaspoon (0.17oz, 4.7g)
Instructions
Melt butter in an omelette pan. Make omelette. Once flipped, fill with bacon, avocado and cheese, melt. Top omelette with salsa and sour cream.
Nutrition Info Per Serving:
Calories 496
Total Carbs 10.0g
Net Carbs 5.9g
Fiber 4.0g
Protein 26.3g
Fat 38.4g