Venison Marinade

Per One Pound of Meat

• 1/4 cup olive oil
• 2 Tbsp red wine vinegar
• ½ c lemon, juiced
• 3 garlic cloves, minced
• 1 tsp. Italian seasoning
• ¾ tsp. salt
• ½ tsp. pepper

Place meat in a large bag and pour all ingredients in. Marinade in refrigerator for at least 3 hours.