Ingredients
- 1 cup water
- 1 cup granular Monkfruit (make sure you use a monk fruit without erythitol because erythitol crystallizes after it’s cold)
- 3/4 cup fresh squeezed lemon juice or about 5-6 lemons (more if you like strong lemon flavor)
In a small pot simmer water and monkfruit until dissolved to clear. Remove from stove and let cool. Stir in lemon juice and refrigerate. Serve cold poured over shaved ice.
My snow one maker: Snow cone machine