Ingredients:
- 2 boneless skinless chicken breast
- 2 cups sliced veggie of choice
- salt and pepper to taste
- Olive oil
- 1-2 garlic cloves chopped
Sauce:
- 1/2 cup tamari
- 1/2 cup chicken broth
- 1 tsp ground ginger
- 2 tsps brown sweetener
- 1 Tbsp olive oil
- 1 tsp rice vinegar
- 1/2 tsp xanthan gum
- Optional: crushed red pepper flakes
- Optional: stevia glycerite drizzled on top
- Serve over cauliflower rice
Slice chicken into thin strips. Season with salt and pepper.Heat oil in a large skillet. Sauté chicken and veggies and cook through. Meanwhile, make the sauce. Add all sauce ingredients to a small bowl except for xanthan gum. Whisk and set aside. Once chicken is cooked through, pour sauce over chicken and stir. Lightly sprinkle xanthan gum over the top of the sauce and then stir into sauce. Let simmer on low for about 10-15 minutes.