Ingredients:
- 8 oz riced cauliflower (excess water squeezed out)
- 1 egg
- 6 oz shredded cheddar cheese
- 2-3 oz bacon crumbles
- 2 Tbsp green onion chopped fine
- 1/2 tsp salt
Mix all ingredients together in a small mixing bowl. Form into round shaped patties. I like mine on the smaller side, about 2-3” circle, because they crisp up better. Lay on parchment paper and air fry on 400 degrees for 18 minutes or until brown and crisp on both sides. Flip halfway through. These can also be done in an oven or in a fry pan with a little oil. These are so good served with sugar free ketchup!