Feta Garlic Sauce

• 8 oz Feta Cheese
• 1/2 cup Plain Greek Yogurt
• 1 Tbsp Olive Oil
• 1-2 Garlic Cloves
• 1 Tbsp Lemon Juice
• 1/2 tsp salt

Blend all ingredients together in a blender until creamy and smooth. Store in refrigerator for up to 5 days.