Ingredients:
- 1 cup nut milk (I use unsweetened Macadamia milk)
- 1 cup heavy cream
- 1/4 cup allulose (add more if you want it sweeter)
- 1 tsp any flavor extract (I use this brand https://amzn.to/4ccJCVH)
Mix all ingredients together in the pint size creami container. Mix until allulose is dissolved. Freeze for at least 24 hours.
Spin once on light ice cream setting.
Makes 2 servings
