Deviled Eggs

Ingredients:

• 6 boiled eggs
• 1/4 cup avocado mayonnaise
• 1-2 Tbsp Dijon mustard
• Salt to taste
• 1/4 cup bacon crumbles

Sliced eggs in half and put yolks in a small mixing bowl. Smash yolks with a fork. Add mayonnaise, Dijon and salt. Mix together well. fill with some of the filling and top with bacon crumbles. Keep refrigerated for up to four days.