Ingredients:
- 6 oz Raw Macadamia nuts
- 24 oz water
Soak macadamia nuts in water for 8 hours. After 8 hours, pour into a blender with vanilla and a pinch of salt. Blend on high power for about two minutes. Strain with a nut milk bag over a large jar or bowl. Pour strained milk into a jar with a lid and refrigerate for up to a week. Separation may occur while stored. Shake well before using.
8 oz
Carbs 2g
Fat 4g
Protein 1g
Calories 40
You can take the pulp and put it in baking recipes, I like to dry it out in an oven on a baking sheet. 200 degrees for an hour. After drying, grind in a coffee grinder to a fine flour and use for baking.
