Chicken Patties

Ingredients:

• 8 oz cooked chicken diced into small chunks
• 2 Tbsp diced onion
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup crispy breading
• 2 eggs

In a mixing bowl, mix all ingredients together and form into four patties. Refrigerate for at least an hour. Heat avocado oil in a fry pan on the stovetop and fry patties until golden brown on both sides. Serve with Aioli sauce.

Serving Size 2 Patties

Macr0s:

Total Carbs 2g

Fat 29g

Protein 70g

Calories 567