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Chocolate Protein Mug Cake

Ingredients:

Spray inside of mug with nonstick spray. Melt butter in mug then add egg and whisk. Add protein powder, baking powder and chocolate chips and stir until well combined. Microwave for 90 seconds. Top with whipped cream. My recipe is below.

Whipped Cream

Ingredients:

To make this whip cream, you need this whipped cream dispenser. Add all ingredients to container. Put lid on and add N2O charger and shake. Store in refrigerator for up to 5 days.

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