Philly Cheesesteak Bowl

Ingredients:

• 2 lbs thin sliced ribeye steak
• 1 Tbsp butter
• 1 green bell pepper sliced thin
• 1 medium onion sliced thin
• 1 cup fresh white mushrooms chopped
• 1 tsp salt
• 1 tsp garlic powder
• 6 slices provolone cheese

Start by sautéing onion and peppers in butter in a large skillet for three minutes, sprinkle with salt and garlic powder. Add beef and toss and cook through. Once meat is browned, add mushrooms. Stir and cook for another 3-4 minutes. Top beef with slices of provolone at the end and let melt. Serve hot.

4 servings

Macros

4g Total Carbs

Protein 69g

Fat 43g

Calories 691