Low Carb Chicken Noodle Soup

Ingredients:

• 2 cups shredded cooked chicken
• 1 Tbsp butter
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1-2 garlic cloves chopped
• 1 tsp Italian seasoning
• 1 tbsp parsley
• 1 tsp salt
• 32 oz chicken broth
• 1 Egglife Wrap cut into thin strips

Melt butter in a 2 qt saucepan. Add onion and celery. Cook for 5 minutes, add seasonings. Cook for another 3-4 minutes. Add broth and bring to a boil. Add chicken, reduce heat to a simmer. Add egglife “noodles” heat through. Serve.

Makes four cups

Macros for one cup

Total Carbs 3g

Protein 45g

Fat 5g

Calories 247