Italian Wedding Soup Low Carb

Ingredients:

• 1 lb ground beef
• 2 eggs
• 1/2 cup my crispy breading recipe here
• 3 cloves minced garlic
• 1/2 tsp crushed red pepper
• Salt and Pepper to taste
• 1 cup fresh spinach or kale chopped, I opted for parsley
• 64 oz chicken broth or beef bone broth
• 2 egglife tortilla wraps sliced into strips
• 1 Tbsp dried parsley

In a mixing bowl mix meat, eggs, crispy breading, garlic, crushed red pepper together and form into meatballs. Brown meatballs on all sides in a skillet, not cooking all the way through. Remove from heat. In a 4 qt pot, pour in broth and add partially cooked meatballs, salt and pepper. Bring to a low boil and simmer for 35-40 minutes. Add egglife strips and parsley, spinach, kale during the last 10 minutes and simmer.

Macros for one cup