- 2lbs Flanken Short Ribs
- Seasoning of your choice ( I used Farm Dust seasoning)
- 2 cups beef broth
- Butter
Melt butter in a large skillet on the stove top. Season short ribs on both sides with desired seasoning. Sear both sides of short ribs about one minute per side in the butter. Place seared short ribs into a dutch oven with a lid. Pour broth over ribs and cover with lid. Bake in a 325 degree oven for an hour and a half. Remove from oven and serve while hot.
0g Carbs