Ingredients:
- 2 Tbsp Butter
- 1 Large Onion sliced thinly
- 1 lb Ground Beef
- 1 tsp Chopped Garlic
- 1/4 Cup Crushed Pork Rinds
- 1/4 Cup Grated Parmesan Cheese
- 1 egg
- 1 tsp Salt
- 1 tsp Italian Seasoning
- 2 Cups Beef Broth
- 1/2 tsp Xanthan Gum
- 1 Cup Shredded Mozzarella Cheese
Heat Butter in a skillet. Saute onions in butter, sprinkle with salt. Saute until onions are caramelized, about 15 minutes on low heat. Remove from heat and let cool. Meanwhile, place ground beef in a large mixing bowl. Add garlic, pork panko, parmesan cheese, egg, salt and Italian seasoning. Once Onions have cooled, dice half of the onions and add to beef mixture. Mix together and form 12 meatballs. Bake in a pre heated oven at 400 for 10 minutes. While they are in the oven, make gravy. Mix Xanthan gum into broth. Microwave for 4 minutes. Remove from microwave and whisk. Add remaining sliced onions. After 10 minutes, remove meatballs from the oven and pour gravy over meatballs. Top with mozzarella and place back in the oven for 15 minutes. Remove from oven and serve.
Makes 12 Meatballs
4 Meatballs Contains:
Carbs 7g
Protein 69g
Fat 48g
Calories 742