- 1-1/2 cups Heavy Cream (Use canned unsweetened coconut milk for dairy free)
- 1-1/2 cups Nut Milk, Almond or Macadamia
- 3/4 cup Allulose sweetener
- 1 tsp vanilla extract
- 1-2 tbsp instant coffee
Mix all ingredients together, make sure coffee is dissolved. Pour into electric ice cream maker. Mix until desired consistency is formed. Refrigerate in an airtight container.