1 lb pork cubes
(I used boneless country ribs cut up)
1/2 cup Carnivore Chicken Breast Flour
1/2 cup grated Parmesan cheese
1-2 tsp Real Salt Season Salt
2 eggs
Skewer pork onto wooden sticks
Scramble eggs in a bowl
Mix chicken breast flour, Parmesan cheese and seasoning salt together on a plate
Dip each skewer into egg and then roll in crumbs
Air fry at 400 degrees for 24 minutes or until golden brown and crispy