- 1 tbsp. Olive Oil
- 1/2 Cup Diced Onions
- 2 Garlic Cloves, Minced
- 1/2 tsp Salt
- 2 Cups Cooked Shredded Chicken
- 2 tsp. Chili Powder
- 1 tsp. Dried Oregano
- 28 oz. Diced Tomatoes
- 2 Cups Chicken Stock
- 1 4 oz. Can Diced Green Chilies
- 1/2 Cup Cilantro Chopped
- Sauté onions about 5 min. add garlic and saute another 2 minutes. add remaining ingredients and simmer about 20-30 minuets.
- Makes 2 quarts
Serving size one cup
7g Total Carbs
5g Net Carbs
Did you add white or dark meat chicken to this soup?
Both it was mixed
Where is the chicken in the ingredients’ list?
It’s there 2 cups shredded chicken
Paula, what could I use instead of canned crushed chilies. Unable to find it here where I live. The soup really appeals to me and I would like to make it. I am such a soup person. Thanks a lot.
Can you get Rotel canned tomatoes? They have chilis in them, if not maybe some other kind of pepper?
I will look for canned tomatoes with chilies in it. Thanks for helping out.
Paula, I made this according to the recipe and it was so good. I am looking forward to making some of your other recipes. Thanks for all the work you do. Blessings!