This recipe is so easy and just two base ingredients. You can add whatever seasoning you want.
- 1 Cup Almond Flour
- 1 Cup Real Grated Parmesan Cheese
Mix almond flour and cheese together and add 2-3 tablespoons of water until a soft dough forms.
Roll dough out really thin in between two pieces of parchment paper.
Cut into bite size pieces with a pizza cutter.
Place parchment onto a baking sheet and bake dough for 15 minutes at 350 degrees.
Remove from oven and let completely cool, then break apart and store in an airtight container.
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.