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Keto Peanut Butter Fudge EASY!



Line an 8-inch square baking
pan with parchment paper.

Add the peanut butter and
butter to a medium mixing
bowl. Cover the bowl and
microwave for a minute at a
time, until the butter is

Remove the bowl from the
microwave and add the
vanilla and salt. Stir until the
mixture is well combined.
Add the sugar-free powdered sweetener
and stir until combined.

Pour into pan and place in refrigerator for 4-6 hours.

Cut into squares. 24 squares equals 1 carb per square. Different peanut butter‘s may cause carb count to be different so it is recommended that you use a carb manager app to make sure of your carb count.

I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.

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